Out of Nature

Out of Nature Sculpture Exhibition

Food was art too at Out Of Nature 2015

Posted on November 17, 2015

The Brazilian couple Paula and Pedro indulged in three weeks of creative cooking frenzy during the show. They have shared with us some of the favorite recipes for you to look up and try.


We were blessed to have an energetic Brazilian couple, Paula and Pedro, and their 4 year old son Joaquim, do the cooking for Out Of Nature this year, using the vegetables and fruit from the walled garden, brought every day by Lynette Choppin. In a frenzy of creative cooking, they produced non stop soups, cakes and breads for the hundreds of visitors, who kept coming back for more.

 

Paula also ran a food art workshop for children, she had made beautiful and delicious paints wih blue berries, lemon grass, straberries, etc, that the children used to decorate some chapattis. Yum.

 

   Joaquim

Paula wrote down some of the best recipes (Cf list below!), you can look them up here!

 

Maize cake (GF) with icing
Caramelized Pear and Blue Cheese Soup
Bread Sticks
Brazilian Cheese Bread
Pear upside down tart
Roasted Garlic Focaccia
Vichyssoise (Anthony Bourdain)
Rye and Spelt Bread (adapted from Nigel Slater)
Brownie chocolate fudge
GF Brownie chocolate fudge
Squash coconut soup
Cream of Potato and onion Soup
Tomato and pepper soup
Carrot and orange soup
Carrot Cake
Carrot ginger Treacle Cake
Yoghurt Berry Cake
Lemon Grass Cake ( vegan)
Lemon poppy seeds cakes
Lemon grass fudge
Gluten Free Vegan brownie
Ginger treacle Cake with lemon
Plain Scones ( Juliet´s Recipe)
Lemon Poppy seeds Scones
Raisins Scones
GF Plain Scones
GF Lemon Poppy seeds Scones
Apple Cake ( Tia Lourdes recipe)
Pear Cake
Salted Caramel Tart (adapted from home cooking recipe)
Squash pie (Lynette’s recipe)
Carrot Fennel soup
Olive Bread