Posted on November 17, 2015
The Brazilian couple Paula and Pedro indulged in three weeks of creative cooking frenzy during the show. They have shared with us some of the favorite recipes for you to look up and try.
We were blessed to have an energetic Brazilian couple, Paula and Pedro, and their 4 year old son Joaquim, do the cooking for Out Of Nature this year, using the vegetables and fruit from the walled garden, brought every day by Lynette Choppin. In a frenzy of creative cooking, they produced non stop soups, cakes and breads for the hundreds of visitors, who kept coming back for more.
Paula also ran a food art workshop for children, she had made beautiful and delicious paints wih blue berries, lemon grass, straberries, etc, that the children used to decorate some chapattis. Yum.
Paula wrote down some of the best recipes (Cf list below!), you can look them up here!
Maize cake (GF) with icingCaramelized Pear and Blue Cheese SoupBread SticksBrazilian Cheese BreadPear upside down tartRoasted Garlic FocacciaVichyssoise (Anthony Bourdain)Rye and Spelt Bread (adapted from Nigel Slater)Brownie chocolate fudgeGF Brownie chocolate fudgeSquash coconut soupCream of Potato and onion SoupTomato and pepper soupCarrot and orange soupCarrot CakeCarrot ginger Treacle CakeYoghurt Berry CakeLemon Grass Cake ( vegan) Lemon poppy seeds cakesLemon grass fudgeGluten Free Vegan brownieGinger treacle Cake with lemonPlain Scones ( Juliet´s Recipe)Lemon Poppy seeds SconesRaisins SconesGF Plain SconesGF Lemon Poppy seeds SconesApple Cake ( Tia Lourdes recipe)Pear CakeSalted Caramel Tart (adapted from home cooking recipe) Squash pie (Lynette’s recipe)Carrot Fennel soupOlive Bread
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